In the Air

Cathay Pacific Airlines (menu advisor for in-flight meals in all classes)


On Land – Pop up restaurants and consultancies at hotels world-wide as guest chef, including:

The Oriental, Bangkok (8 promotions and consultant chef)

The Peninsula, Hong Kong

The Mandarin Oriental, San Francisco (Silks for 2 years as consultant chef)

The Hilton, Singapore

The Regent, Auckland (2 promotions)

The Langham Hilton, London (2 promotions)

The Merrion, Dublin (2 promotions)

The Goodwood Park, Singapore (2 promotions)

Chewton Glen, Hampshire, England

Sherwood, Taipei, Taiwan

The Landmark, London (1 year as consultant chef)

The Regent, London (1 year as consultant chef)

The Shilla, South Korea (2 promotions)

The Regent, Sydney (2 promotions)

Burj al Arab, Dubai

The Sheraton Grande Sukhumvit, Bangkok

Sandy Lane, Barbados

The Boathouse, Phuket

Le Touessrok, Mauritius

The Orient-Express train in the UK

Jumerirah Beach Hotel, Dubai


On the Sea

The QE2 (2 promotions)

The Regent Seven Seas Voyager

The Royal Viking

The Regent Seven Seas Navigator


Noble House Leisure (UK), Group Consultant Chef &  Director (Director of previous restaurant group: Oriental Restaurants)

Sri Siam City

Sri Siam Soho

Sri Thai

Gatwick Oriental

Pacific Oriental

Imperial City, London

Sri Nam

Including seven Yellow River Cafés


Maison Chin Restaurant in Bangkok, Consultant Chef


MEE Restaurant at the Copacabana Palace Hotel, Rio de Janeiro, Brazil, Executive Consultant Chef 


Special Dinners and Launches

Chateau Suduiraut

Chateau d’Yquem (150th anniversary of the classification Bordeaux wines)

Chateau La Louvire (Vin Expo)

Krug Champagne (launch of 1990 vintage)


Literary Festivals

Oxford Literary Festival

Blenheim Palace Literary Festival

Gibraltar Literary Festival

Bangkok Literary Festival

Emirates Airline Festival of Literature 2012 (Dubai)