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I am grieving for the people who died in the London attacks. I wish speedy recovery for the injured.I believe in love, happiness & sharing

When I reflected on the sad recent events in London, it made me want to reread one of the most uplifting books I have read in recent years. It is called Progress and a well written case for optimism and how far mankind has come in the last few hundred years. What is especially touching for me with my work with Action Against Hunger is the progress we have made to eliminate hunger and boosted nutrition. We all need to share good food together for a better world!

Over a million children are at imminent risk of dying from life-threatening hunger across Nigeria, Somalia, Yemen and South Sudan.

Without immediate help, they risk dying of hunger. Famine has been officially declared in South Sudan – the first famine anywhere in the world since 2011. But South Sudan is not the only country facing a catastrophe. The children of Somalia, Yemen and Nigeria are at risk of famine too. See how you can help with Action Against Hunger

I’ve been supportting Earth Hour where you? See what happened on the day with WWF

Check out my climate-conscious recipes for WWF’s Earth Hour

My great friend and fantastic photographer, KT Bruce took this photo of me with Maureen Lipman, the famous actress and author at the closing dinner of this year’s Oxford Literary Festival! Congratulations to all as this was one of the best festival of all time and celebrating the 21 st year anniversary as well!

Watch Ken’s recent TV appearances:

KH Wok demo on True Shopping Thailand TV- Live March 2017

BBC1’s Saturday Kitchen on the 28th January 2017

Listen to Ken’s on recent Radio broadcasts:

Listen to Ken daily chats with Rob Cowan with a selection of his favourite classical music

on Radio 3! You can download the the complete conversation with Ken as a podcast here (UK only)

BBC1’s Saturday Kitchen on the 28th January 2017

Ken’s public appearances:

See Ken at this year’s Ideal Home Show. He’ll be at the in the Foodie Lab on:

8 April   14.45–15.15 & 16.15–16.45 and on 9 April  11.45–12.15

Ken at the Oxford Literary Festival – talking with Donald Sloan

Listen to Ken on BBC4 Loose Ends broadcast on Sat 28 Jan 2017

Ken and the Vietnamese stir fry at Brookes Restaurant part of the Oxford School of Hospitality Management

Ken supporting the Ronald McDonald House Charity at the “A Superheroes Night” 20th Anniversary Gala Dinner at the JW Marriott Hong Kong on 29 October 2016.

Helping to raise more funds for the RMHC Hong Kong, a children’s charity.
Chef Jacky Yu was generously let Ken use his cooking school to cook for Bob, Marlene, Grace, Kendall & Christian! My friends, the Pebeyres helped by providing the truffles.

HKG Truffle dinner Oct 2016

I was very excited to be hosting friend and actor Stanley Tucci and his wife Felicity and the head of Fortnum & Mason Ewan Venters at my home in Paris they were the top bidders for a meal with Ken Hom for Action Against Hunger Benefit Dinner, and a lot of money was raised on the night for this worthy charity. We start with fresh black truffle ‘sandwiches’ and champagne, plus many other delicacies, with wines to match of course!

See Ken in the Jules Verne Magazine and his delicious recipe for Chicken with Black Been Sauce

We won another prestigious award again for MEE It is the restaurant of the Year award given by the government tourist bureau.

There to receive the award was Rejane, our sake expert; Wemerson Oliverira, our assistant manager and Chef Guido, our talented young sous-chef! Bravo, well done.

At our Michelin star pan-Asian restaurant, MEE in Rio de Janeiro, we use only Maldon sea salt because it is the best in the world.

Ken shares his favourite Sherry-inspired recipe to celebrate the year of the rooster Very Sherry Chinese New Year

Dim Sum Table Talk with Ken Hom

I was incredibly gutted when I heard that my friend, AA Gill has passed away. It was a bit of a shock as I was with him at the China Exchange at the end of Sept and he was in prime form. A great food lover & writer. I will certainly miss him!

Listen to Ken talk about his life with Steve Allen on LBC.

MEE has just won the Best Asian Restaurant Award in Rio de Janeiro!

Congratulations to all our fantastic team in the kitchen as well as in the dining room!

Ken Hom’s autobiography ‘My Stir-Fried Life‘ released 29 September 2016! – ‘My Stir-Fried Life’ is a high-spirited, life-enriching feast in an ever-sunny world, where the chopsticks never stop clattering, the platters are always abundant, and dreams – no matter how ridiculously unbelievable – can and do come true.

Ken’s good friend Grace, who is the chairperson of RMHC HK, has just sold another copy of my latest book ‘My Stir-Fried Life‘ for HKD 10,000 raising a total of HKD 48,800 (over £5000) for RMHC HK, the children charity in Hong Kong !!! I am delighted that my books are being put to good use.

Proud to have supported Action Against Hunger again this year and help raise a record £338,135 for this worthy charity.

I’m delighted to be supporting the GREAT Britain campaign. Check out this link of me in Thailand!

Ken Hom – ‘Why I’m an ambassador for the GREAT Britain campaign’  Video

In this ‘GREAT’ Conversation talking with the outstanding creative talent Jo Malone we discuss our inspirations and the impact the UK has had on our careers. Video

See Ken’s recommendations for some classic cook books

Ken recalls what it was like to cook for Tina Turner

Ken Hom shares some anecdotes and musings with Country & Town House

Ken’s latest article in the This Is Money website – ‘my woks are built to last’

Stories of Chinese Food and Identity in America – Exhibition at Museum of Chinese in America 6 October 2016 – 26 March 2017. Read a review

Celebrating the 30th anniversary of the Ken Hom Wok – read the Blogs at The Hedonist and Man In London

Wok & Chilli – a chat with Ken at Blender & Basil

Read Ken in the Luxury London Website article ‘A Taste Of The East

The chef shares one of his favourite recipes with Luxury London for Chinese New Year – Chicken Chow Mein

Ken’s Chinese New Year recipes to make at home in the Liverpool Echo

Ken’s latest article in the Telegraph – the easy way to cook with a wok

Ken’s latest article in the Financial Times

Read Ken’s secret to the perfect Club Sandwich on British Airways The Club page

A successful media launch here in Hong Kong promoting English beef for the GREAT campaign, Ken’s recipe with Asian flavours and using Maldon sea salt was a hit! The Chinese press was impressed with the aroma and taste of British beef paired with Asian spices.

Choice cuts of beef and beer to cheer promoted in HK!

GREAT campaign - British Beef

Having a wonderful time filming with the biggest home shopping TrueSelect channel in Thailand, sharing the Ken Hom wok with Thais!!

ken-on-thailands-biggest-homeshopping-trueselect-tv-in-bangkok

The Battle of the Noodles: AA Gill and Giorgio Locatelli Vs Ken Hom and Sir David Tang at China Exchange – London See the battle here:

Ken’s book ‘My Stir-Fried Life’ seen in Angkor Wat! – At Christian Develter’s studio.

Ken talking about how to make the perfect Vietnamese stir-fry with Telegraph Travel

Sir David Tang delivered the 2015 Ken Hom Lecture at the Oxford School of Hospitality Management at Oxford Brookes University. The event hosted by Ken on 24th November was a huge success.

Sir David Tang at the Ken Hom Lecture 2015

A special “Dinner with the Stars” was held on 16 September at the Copacabana Palace hotel.

Charity dinner with the six Michelin star chefs of Rio de Janeiro. All the chefs with Andrea Natal, the General Manager of the Copacabana Palace Hotel together with Pierre Olivier Petit, the Executive Chef. An amazing evening of food, wine and friendship among chefs!

dinner-with-the-stars

Ken at the Milan Expo with the GREAT campaign and meeting Lord Bilimoria (chairman of Cobra) in Milan after many years!

MEE restaurant in Rio de Janeiro earns a Michelin star in its first year! Read more here: MEE news Michelin.com O Globo News Veja Rio

Ken serves up his stir-fried life story with the China Daily UK

Tea and Talk with Ken Hom and the HK Tatler – ‘The world-renowned Chinese chef shares his journey of becoming the most recognised chef of his trade and his food obsessions’

Chinese Financial Times article about Chinese food & restaurants in Europe

‘There’s no place like Hom’ article in Surrey Magazine

Ken appeared in “Back In Time For Dinner” on the 7th April 2015.  A BBC2 series starting in which one British family embark on an extraordinary time-travelling adventure to discover how a post-war revolution in the food we eat has transformed the way we live.

Ken Hom’s British home from home – Interview with the Daily Mail

New article on Chinese site qq.com about Ken

My favourite photograph – Interview with Ken and the Sunday Express magazine

Why I laugh in the face of stress – Interview with Ken and the Daily Express

Appointed GREAT ambassador by Prime Minister David Cameron for work promoting the United Kingdom.

The GREAT Britain campaign is the UK Government’s most ambitious international marketing campaign ever. It showcases the very best of what Britain has to offer to encourage the world to visit, study and do business with the UK.  For more information on the GREAT campaign visit www.greatbritaincampaign.com

Related Links:

The Evening Standard 

Bananawriters.com

Hospitalityandcateringnews.com

BigHospitality.co.uk

Twitter 

TheCaterer.com

MenuMagazine.co.uk

ClipperroundTheWorld.com

RenardResources.com

Neehao.co.uk

MandCreport.com  (subscription only so you can only see the headlines)

Read the reviews of the Exhibition ‘Sour, sweet, bitter and spicy’ at the Museum of Chinese in America:

The New York Times – A Banquet of Chinese Experience

China Daily – Museum celebrates Chinese food – in ceramic

Richmond Times Dispatch

SinoVision.net video review (Chinese)

SinoVision.net video review (English)

Food.mic – Chicken soup for the conflicted Chinese-American soul

Gotham Center for New York City History – Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America

Cool Hunting – Storytelling by way of cooking Chinese food 

The World Journey (Chinese)

 

latest book

My Stir-Fried Life

my-stir-fried-life-3d

My Stir-Fried Life. Ken Hom.  The Robson Press 2016. ISBN 978-1-8495-4978-3