Ken Hom, has written on a number of subjects (including food, cookery, world travel, the travel industry, book reviews, restaurants, health, diet and Asian concerns) on a regular or occasional basis for the following publications:

Sample articles are available upon request

The Financial Times

The New York Times Magazine

Sophisticated Traveler (New York Times Magazine supplement)

Los Angeles Times Syndicate (columnist)

The Los Angeles Times Magazine

Homes and Gardens, London

Catalyst Magazine, London

The Peak, Hong Kong

Epicure Magazine (Hong Kong and Singapore editions)

Cuisine, New Zealand

Taste Magazine, London

Bon Appetit Magazine, USA

Vogue, Australia (columnist)

Andre Gayot’s TASTES (with the Best of Gault Millau)

Courvoisier’s Book of the Best

The Washington Post, USA

The Sunday and Daily Times of London

Gourmet Magazine, New York

House & Garden, UK

Cathay Pacific Airlines (menu advisor for in-flight meals in all classes)

Australian Gourmet Traveller

Food Illustrated

Diversions, New York

Cook’s Magazine

Journal of Gastronomy

Business Traveller, London

The Independent, London

The Journal of International Wine and Food Society

Woman & Home, London

Telegraph – Weekend Magazine, London

The Sunday Observer, London

San Francisco Examiner

The Sunday and Daily Telegraph

Min Sheng Daily, Taipei (columnist)

Time Magazine

Newsweek Magazine

The South China Morning Post, Hong Kong (columnist)

Wish Report, Brazil (correspondent)